It’s supposed to be called a Chicken Handi recipe but when I researched what is Handi in Hindi, it means a type of cooking vessel that looks like an orange pot. I don’t have that in our house, thus I’m just calling this recipe Chicken Curry ( I guess because it’s a common base recipe here in India).
Another recipe that my husband loves when it’s the day of our non-veg meals!
![](https://www.maryinindia.com/wp-content/uploads/2021/05/IMG20210514205937-1024x768.jpg)
Ingredients:
1 and ½ cup of boneless chicken (cut cubed)
2 medium-sized tomatoes
2 medium-sized onion
2 green chilies
3 garlic cloves
Lemon
Coconut Milk (5 tablespoon)
Curd (3 tsp)
Coriander Leaves
Ginger garlic paste
Half a teaspoon Jeera seeds
2 cloves
1 tsp. Red Chili powder
½ tsp of Kashmiri Red chili powder
Chicken Masala
½ tsp. Turmeric Powder
1 tsp. Coriander Powder
Quantity: 4-5 persons
Procedure:
![](https://www.maryinindia.com/wp-content/uploads/2021/05/IMG_20210514_201202-1024x484.jpg)
Heat oil and put ginger garlic paste. Add salt and fry the chicken and wait till it turns white. Put the chicken in a bowl and set it aside.
![](https://www.maryinindia.com/wp-content/uploads/2021/05/IMG_20210514_201616-1024x484.jpg)
Heat oil in the pan again (you can use ghee) and put jeera seeds and cloves. Cook for 30 seconds.
![](https://www.maryinindia.com/wp-content/uploads/2021/05/IMG_20210514_201746-1024x484.jpg)
Put onion and cook till it turned white. Add in the chopped tomatoes and green chilies. Mix and cook for 2 minutes.
![](https://www.maryinindia.com/wp-content/uploads/2021/05/IMG_20210514_202314-1-1024x484.jpg)
Add Red chili powder, Kashmiri red chili powder, Coriander powder, and turmeric powder. Sprinkle some water and cook for 30 minutes.
![](https://www.maryinindia.com/wp-content/uploads/2021/05/IMG_20210514_202530-1024x484.jpg)
Once the oil is separated, put the chicken, half a tsp of lemon, and mix. Cook for 2 minutes on medium flame.
![](https://www.maryinindia.com/wp-content/uploads/2021/05/IMG_20210514_202755-1024x484.jpg)
Once the oil is separated, put the curd and mix. Cook for 2 minutes. Add a cup of water, salt, and a teaspoon of chicken masala. Cover and cook for 8 minutes on low flame.
![](https://www.maryinindia.com/wp-content/uploads/2021/05/IMG_20210514_202829-1024x484.jpg)
![](https://www.maryinindia.com/wp-content/uploads/2021/05/IMG_20210514_203142-1024x484.jpg)
The oil will separate. Add the coconut milk and mix. Add another half cup of water, cover, and cook for 7 minutes on low flame.
![](https://www.maryinindia.com/wp-content/uploads/2021/05/IMG_20210514_203244-1024x484.jpg)
Sprinkle a handful of Coriander leaves and serve hot.
![](https://www.maryinindia.com/wp-content/uploads/2021/05/IMG_20210514_204640-1024x484.jpg)